Perfect Boiled Egg Guide

From soft to hard-boiled, master the precise timing for each egg - every one a perfect creation

Egg Cooking Tips

Use our timer feature to calculate the optimal cooking time based on egg size and temperature

From soft to hard-boiled, three different cooking levels to satisfy your texture preferences

Automatic notifications when time's up, plus ice bath cooling tips for perfect boiled eggs

Choose your preferences and let us calculate the perfect cooking time. Our precise timer ensures perfect eggs every time.

Fill pot with water and bring to a boil

Gently place eggs in boiling water, avoid cracking

Reduce to medium heat to maintain temperature

When time's up, immediately transfer to ice water

Cool for 1-2 minutes before gently peeling

Add a splash of vinegar to the water to prevent egg white leakage and continue cooking

Overcooking or delayed cooling can cause this - control timing and cool promptly

Very fresh eggs are harder to peel. Use 5-7 day old eggs and cool immediately